EXCURSIONES EN TIERRA

OVERVIEW

Experience the joys of a simpler rural life at a wilderness center at the edge of the most extensive highlands in Northern Europe. Even the journey there will be spectacularly scenic, as you will drive through a mountainous terrain of dense forests, thundering waterfalls and an enormous lake that a glacier created long ago. Upon reaching the Wilderness Center, you will browse exhibits that showcase the struggles of life on the farm where the center now stands. The museum dioramas are especially insightful, as they accurately depict the challenges of the area’s earliest settlers, who embraced the natural world rather than trying to control it. As you meander about, you may see adventurers returning from hiking through the wilderness and horseback riding and others simply enjoying the pristine setting. Later, you will pass through Iceland’s largest national forest, which contains indigenous trees and exotics brought from more than 175 locations around the world.

HIGHLIGHTS

• Browse a wilderness center that depicts the challenges that Iceland’s rural settlers faced.
• Enjoy delicious homemade refreshments in a unique countryside setting
• Drive through Iceland’s largest national forest, a protected natural wonderland.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Discover the best of Corfu on this tour. You’ll tour the island, visit a stunning palace and enjoy a traditional lunch with live entertainment at a local taverna. Drive through Corfu and arrive at Mon Repos Palace built by order of Empress Elizabeth of Austria and completed in 1891. The empress had fallen in love with the natural beauty of the island during her 1861 visit and also developed a great appreciation for Greek history and mythology.

After a guided visit of the grounds and palace, you’ll continue to the traditional village of Kinopiastes. Enjoy a rich and traditional lunch at the famous Tripas Tavern accompanied by live Greek music and dancers. Board your coach for the drive back to the Old Town of Corfu where you’ll have the opportunity to either be dropped off, to walk through the narrow lanes and browse on your own, or return with the coach directly to your ship.

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.

Mingle with the locals while sampling traditional German specialties at a family farm and while enjoying more treats at a bakery in the city. The Quast family has owned the farm since 1720, and they continue to grow fruits such as apples, plums and pears. You will gain an understanding of how the fruit is harvested and the challenges of running a small private farm in modern times. Feel free to ask questions while enjoying homemade fruit schnapps and cake in the farm’s café. On the return to Hamburg, you will walk among the locals in the pedestrian tunnel that was built under the Elbe River in 1911. Be sure to notice the decorative tiles depicting sea life. You will also mingle with the residents and get an authentic look at daily life in Hamburg by riding public transportation to pick up the next local snack, a "Franzbrötchen", Hamburg's famous cinnamon roll. Take your Franzbrötchen to go to enjoy it whilst enjoying the views over the Alster lake with its shores covered with white villas. Afterwards, your coach and escort will bring you back to your ship.

HIGHLIGHTS

• Interact with a local fruit farmer.
• Sample traditional products made on the farm and fresh baked goods.
• Mingle with Hamburg residents while walking through a tunnel under the Elbe River.
• Get a genuine look at daily life by riding the public transportation in Hamburg.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Meander through a fragrant herb garden in a 19th-century farm and then savor a delightful lunch of traditional Slovenian dishes. As an introduction to the country’s limestone karst region, you will pause to take in the sweeping views from a castle that overlooks the Gulf of Trieste. The culinary experience unfolds at a charming local family homestead, where a husband and wife grow and prepare herbs and dishes themselves. You'll discover the herbs they cultivate for culinary and medicinal purposes, such as sage, fennel, and balm mint. The karst terrain also nurtures the growth of fragrant lavender, adding to the region's aromatic allure. As you will discover during the lunch that follows, many of the herbs have been used in the dishes. To complement the meal, you will be served Teran wine, a dark-ruby wine sometimes called King of the Karst.

Immerse yourself in the rich history of intriguing Portimão with an enlightening visit to a museum and a guided walk through its quaint Old Town, where you’ll discover intriguing landmarks that survived the ravages of the 1755 earthquake that leveled Lisbon. Meander through narrow streets and find the stalwart Church of Nossa Senhora da Conceição, which still retains its original 15th-century Gothic doorway, buttresses and gargoyles. Note the equally magnificent later additions, including signature 17th-century azulejo tiles and a regal statue of Saint Peter the Apostle that is lavishly adorned with ivory and wood crucifixes.

You’ll explore the Convento do Colégio dos Jesuítas and the mausoleum of Diogo Gonçalves, a nobleman who funded the church’s construction a century before the quake, and revel in some free time to shop or further examine the city’s churches. Delve into a wealth of exhibits at the Museu de Portimão, housed in a former fish-canning factory on the picturesque Arade River, and learn how early settlements in the area were altered by Roman and Islamic occupations. You’ll long remember the treasures to be found in Portimão’s endlessly captivating Old Town.

Admire some of the most hallowed sites in the ancient world, including a residence believed to be the Virgin Mary’s, the ruins of Ephesus and St. John’s Basilica.

After departing from the pier, you will drive through the countryside to the House of the Virgin. Believed to be the last residence of the Virgin Mary, the small stone building contains a bedroom, kitchen and an altar adorned with images of Mary. A sacred spring known as the Fountain of Our Lady runs under the house, and you will be welcome to drink from it.

Then, it’s on to revered Ephesus, a World Heritage site that may well be the best-preserved ancient city in the region. After passing the Magnesia Gate, you will behold one excavated building after another. There is the Great Theater where St. Paul preached the Gospel, the Fountain of Trajan with its regal statue of the emperor and the Library of Celsus, a monument constructed as a mausoleum with a separate library for scrolls and codexes.

Continuing on, you will stop at the ruins of St. John’s Basilica. Built in the 6th century, the church stood over the spot where St. John is supposedly buried. Although a Mongol army destroyed the building and pillaged much of it, part of the basilica has been restored to show its scope.

A buffet lunch at a hotel in Kusadasi follows, after which you may return to the pier or stay in town for an enlightening carpet lecture or shopping.

OVERVIEW

Experience the joys of two iconic Scottish activities: drinking a wee dram of whisky and playing the bagpipes. After departing from the pier, you will soon arrive at a downtown venue for a whisky tasting. The Scotch Malt Whisky Society will host the event, in which the whiskies will be served at cask strength. That means the drams will not have been subjected to chill filtration or any other interference that would alter their tastes. You will be served three drams, a dram being an eighth of a fluid ounce. The tasting will reveal the remarkable variety within the distillation processes and present the complexities that the different oak casks and aging times impart. Before each dram is sampled, one of the society’s members will describe the whisky’s characteristics. Some whiskies might taste spicy and dry while others may be heavily peated with strong smoky flavors. The experience will be enlightening and entertaining. Your immersion into the world of bagpipes will be just as fulfilling. Louise Marshall, one of Scotland’s most renowned pipers, will lead your workshop. She has played for Queen Elizabeth II and Pope Benedict XVI, and her instruction will be based on years of experience. Marshall will teach you basic chanter techniques, show you how bagpipes work and describe the instrument’s history. If you wish to look the part, Scottish attire such as kilts, sporrans and feather bonnets will be available.

HIGHLIGHTS

• Discover the basics of chanter technique, how bagpipes function, and the instrument’s rich cultural history.
• A fun and educational way to experience two pillars of Scottish heritage—whisky and bagpipes in one engaging outing.
• Optional use of traditional Scottish attire, including kilts, sporrans, and feather bonnets, adds to the immersive experience.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Capture the moment by taking the perfect selfie photo in Split! Instantly share your experience with family & friends on your favorite social media site as many of the stops will include wi-fi in real time.

Your tour begins with an orientation drive thru Split with designated selfie stops at: • Bacvice Beach
• Split National Theatre
• Vidilica Viewpoint
• S. Dominous Cathedral
• And MORE!

To make this experience even more fun you will be provided with a selfie stick to help catch your best pose. Your picture-perfect day includes a local snack of smoked ham, cheese and a glass of wine. End the day with some free time to explore on your own before returning to the ship.

Visit Cefalu, a quaint fishing village where little has changed through the centuries, preserving its typical Sicilian charm and the atmosphere of a traditional fishing port. Syracusians, Romans, Byzantines, Arabs and Normans have left their traces here. It’s one of the most visited destinations in Sicily and during summer months, the tourist population outnumbers the locals. Though little is known of its origins, the name "Cefalu" may date back from the Greek "Kephaloidion," a word referring to the rock overlooking the town. Your guide will share some of the legends with you. Drive through the main streets of Palermo to reach the highway.

As you travel to Cefalu, the verdant Sicilian countryside unfolds in front of you. Once in the village, visit the Gothic-Norman style Cathedral, founded in 1131 at the request of the Norman kings, and realized by Norman architects and Islamic craftsmen. Stop at the medieval wash house and imagine cool running water and the voices of the women doing the laundry as you walk among these ancient archways. You’ll stop for a taste of some Sicilian specialties at a local gourmet shop. Enjoy free time to take in your activity of choice. There are lots of good restaurants serving the freshest seafood and shops of all sorts around the cathedral and harbor.

OVERVIEW

Come visit the Albufera Natural Park and learn about its importance and how specialists work on the conservation and the biodiversity of species in the area. Although you may have visited La Albufera on previous occasions, this time, we are going to discover La Gola de El Pujol, a very particular area inside the park and the most popular gully. The historical route of the Gola del Pujol is a short walk of about 40 minutes over 700 metres and 8 stops, which runs parallel to the Gola del Pujol, a gorge that joins the Albufera lake with the sea. The path, fitted out with non-slip wood, leads from the gates in front of the famous jetty - one of the most photographed spots in Valencia - to the Estany del Pujol, an artificial pond that has existed since 1970 and has now been converted into a protected spot for the birds that visit the area - it is of vital importance for many species - and bathing in this area is prohibited. You’ll walk under the shade of pinewoods and discover many endemic species of plants and insects. On the shore of the lagoon there is a jetty and a very interesting viewpoint, which provides a panoramic view of the Albufera.

HIGHLIGHTS

• Follow a specialized guide through the national park in a discovery of biodiversity and conservation.
• Gain insight into how the land was transformed from rice fields into freshwater wetlands.
• Cruise through the reserve in a boat and observe the abundant water birds.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.