Tea Experience At Galaboda

Settle in for a leisurely and immensely panoramic drive inland to Akuressa, where you will delve into the world of tea, a product that thrives in this agricultural area. On the way, you will likely pass coconut and rubber plantations, but it is tea that is most associated with this part of Sri Lanka where the growing conditions are ideal. While touring the Galaboda tea estate, you will see the step-by-step process of producing its organic tea, starting with hand-picking the leaves. Only one species of tea is grown there – Camellia sinensis – which is used exclusively in Galaboda’s black, green and white teas. Each type of tea is processed differently to ensure the maximum freshness and flavor. For instance, green tea leaves aren’t fermented, unlike the other varieties. The quality of the product will be apparent as you enjoy a cup of hot tea with a traditional Sri Lankan snack.

HIGHLIGHTS

• Tour an organic tea estate that has been producing premium teas since 1935.
• Watch the step-by-step production process, which follows traditional methods.
• Gain insight into how and why black, green and white teas are processed differently.
• Linger over a cup of hot tea and a snack at the tea estate.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.