Gourmet Tour - Vibrant Flavors, And A Rich History

Dine on a variety of inspiring Turkish mezes and a traditional main course in Turgut Reis, a historical town on the western coast of the Bodrum Peninsula. Named for the 16th-century Ottoman admiral and privateer, Turgut Reis is wonderfully atmospheric as you will discover while walking about during free time. Although ancient stone windmills and classic whitewashed homes overlook the coast, Turgut Reis is a modern resort town in many ways, especially around its main marina where you will dine at 71 Derece. The restaurant is named for the temperature of its grill – 71 degrees. Although the menu constantly changes in accordance to the seasons and which ingredients are freshest, you can expect to be served a half-dozen different starters and a main course of spicy ground-lamb kebabs known as urfa. While dining at the seaside restaurant, you will enjoy a panoramic view of the island-dotted Aegean Sea.

HIGHLIGHTS

• Feast on traditional Turkish dishes at the waterfront restaurant 71 Derece.
• Toast the occasion with local wines while enjoying a view of the Aegean Sea.
• Spend free time exploring seaside Turgut Reis on the Bodrum Peninsula’s west coast.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.