Brews & Flavors of the Sea

Treat your palate to several distinctly Norwegian flavors by sampling handcrafted beers at a local brewery and then a selection of seafood at Kristiansand’s fish market. After departing from the pier, you will begin your experience on foot, enjoying a guided walking tour through the city’s charming streets. The first stop is Homborsund Brewery, founded by local beer enthusiasts passionate about creating unique, high-quality brews. Set against a picturesque backdrop, the brewery has gained a reputation for producing exceptional craft beers using local ingredients. After an enlightening tour of the brewery, during which you will learn about Homborsund’s beer-making process, you will sample several varieties. A sampling of fresh seafood awaits you back in Kristiansand, where you will visit a popular fish market. The vendors’ offerings may include smoked Norwegian salmon, succulent shrimp and crispy fish cakes, which are traditionally served with a dollop of dill mayonnaise. As you sample the dishes, a local seafood expert will be happy to share insights into the seafood’s preparation, Norway’s sustainable fishing practices, and answer your questions. Norwegians usually smoke their salmon with various types of wood to impart different flavors. Juniper is a favorite and leaves a bold, resinous flavor. And what better way to top off a tasting than with a leisurely walk back to the pier. On the way, your guide will point out more highlights, or you may choose to continue exploring Kristiansand’s lively center at your own pace.