Set out for an unforgettable gastronomic adventure in the company of one of Chile’s top chefs who will serve as your guide and host for the day. Discover the magical landscapes of the Lake District, delicious food and superb wines of the region. Chef Richard Knobloch, part of the last wave of German settlers arriving in Chile, will meet you at the port of Puerto Montt to begin this special trip of discovering the ethnic fusion of native ingredients and creative preparations. Start your adventure at the Angelmo fish market, known for the variety of local fresh fish and seafood, array of local ingredients, and vegetables. Together with Richard, select the best ingredients such as mussels, fish, and mushrooms, needed to prepare your lunch.
Driving north from the picturesque port, you’ll make your way through lush agricultural valleys overlooking the rainforest and the snow-covered volcanoes. Stop at a local farm to pick up organically grown herbs, vegetables and delicious fruits. You'll travel to a local venue in Puerto Varas for your lunch. Enjoy an aperitif while lunch is prepared. The dishes showcase the local ingredients, and cooking techniques, always taking advantage of the fresh seasonal produce available, paired with premium wines to enhance this gourmet experience. Step in the kitchen with Richard where you’ll learn his secrets and join in the cooking if you wish!
Need to Know:
Note: Tour involves approximately 1/4 mile of walking over uneven terrain and 8 steps to manage. Although tour is limited to a small number of guests, a minimum number of participants is required to operate.
CARACTERÍSTICAS DE LA ACTIVIDAD
Tipo de excursión:
Degustación de comidas y vinos locales
Nivel de actividad:
Tours with this activity level involve walking over relatively level terrain, possibly some cobblestone, gravel, or a few steps. Comfortable shoes are recommended.
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