A guaranteed crowd-pleaser every time, Norwegian's Pineapple Coconut Mojito lifts spirits, induces smiles and transports you to paradise with each sip. If you're planning a cruise to the Bahamas o El Caribe, there's no better way to set the tone for those tropical vacation vibes. Learn how to prepare these glasses full of joy in your kitchen with a recipe provided by our Master Mixologist. ¡Salud!
Looking for a new dish to try during your Staycation? If you love mushrooms or are in the mood for some hearty soup, we have the perfect recipe for you.Leer más
Wherever your imagination roams, add a little color to your Staycation with our Sidecar cocktail.Leer más
Cool off and kick back with our Blue Glacier cocktail in hand and let your mind wander to the awe of Alaska.Leer más
This week we're daydreaming of all things Hawai`i, including those delicious tropical cocktails ideal for toasting island sunsets. Settle into your favorite chair with our Wiki Rum Punch, close your eyes and let your mind hop through the islands.Leer más
One of the most iconic drinks associated with unwinding in the Mexican Riviera is the margarita.Leer más
Ready to kick back with daydreams of the Mexican Riviera a side of delicious guacamole? We certainly are!Leer más
Take your French culinary skills to the next level with this sweet recipe from Coco’s! Recreate a French classic—Crepes Suzette.Leer más
Turn up your favorite laid-back, beach music playlist, kick back with a Raspberry Guava Mojito and let your mind drift to your happy place in Bermuda.Leer más
Inspired by the myriad of colorful fish native to the island, this tropical delight is sure to brighten up the start of your weekend. Typically served in a fishbowl-type glass, this eye-catching drink is garnished with fresh berries. Yum!Leer más
This isn't just lip service, it's LIP SERVICE. Learn how to create this sweet Sugar Lip Scrub from our experts at Mandara Spa. Soften up your days with these delicious all-natural ingredients rich in essential vitamins, minerals and antioxidants. And, be on the lookout for more easy-to-make elixirs coming your way!Leer más
Of all the things you can bring home with you from your Crucero por Alaska: photographs, souvenirs, new friends, memories and tales of adventure; you can now add cocktail recipe to the list. The bartenders at Norwegian Cruise Line have crafted a new cocktail to complement the Alaska cruises, and they are happy to share the recipe with you. Be sure to try it while on board. The new Northern Lights cocktail is a refreshing blend of gin, lime juice, soda and fresh mint. The gin and the mint have cooling properties, much like the fresh, clear waters of Alaska. The name is a nod to the mysterious Northern Lights of the polar north. The taste is invigorating after a long day exploring the sights.
Wade Cleophas from Norwegian Escape had bested 2500 entries across 13 different cruise lines to win Bacardi’s Legacy Cruise Competition Bartender of the Year. His winning concoction, Legend Reviver, inspired by spices reminiscent of travelling to exotic places, is the perfect drink to enjoy on a Vacaciones En Crucero. Balanced and smooth, it combines BACARDÍ® OCHO (8) ANOS, star anise infused sweet vermouth, caramel/cinnamon syrup with drops of whisky barrel aged bitters, and a light absinthe mist. For those who cannot wait for their Norwegian cruise to try the Legend Reviver, here's how you can make this cocktail at home:
When in Europe, why not drink as the locals do? Before dinner, that means an aperitif, something sweet and bitter designed to whet the appetite. In Italy, they love the spritz, a cocktail of wine or champagne mixed with sparkling water and a bitter liqueur like Campari or Aperol. While onboard a Crucero en Europa, try the specialty Aperol Spritz, a refreshing blend of Aperol, soda and Tresor Brut Reserva Cava, a sparkling wine from Spain. Aperol from Italy blended with sparkling wine from Spain, makes the Aperol Spritz a decidedly Continental cocktail. Whether it's a buona notte, or a buenas noches, the Aperol Spritz has you covered.